Crafted the Traditional Bilona Way
Preserving Purity.
Retaining Nutrition.
Honoring Tradition.
1
Grass-fed Indigenous A2 Cows
Healthy indigenous cows are naturally grass-fed and raised without stress.
2
Fresh Milk Collection
Fresh milk is collected every morning to preserve freshness.
3
Slow Fire Heating
Milk is gently heated on low flame to retain natural nutrients.
4
Natural Curd Fermentation in Clay Pots
Milk is naturally fermented into curd using traditional clay pots.
5
Traditional Wooden Bilona Churning
Curd is hand-churned using a traditional wooden Bilona to extract butter.
6
Slow Clarification into Golden Ghee
Butter is slowly clarified on low flame into aromatic golden ghee.
7
Pure A2 Ghee
The final product is rich in aroma, nutrition and traditional goodness.
100% Natural
No Additives
Rich in Aroma
& Nutrition
Traditional Process
Modern Purity